Eugenie Pepper
Last Christmas I received a particularly special gift from my dear elderly aunt. Her usual Christmas gift to me is an Italian Panetone or a bottle of wine. This year however I was gifted a bottle of amaretto liqueur that my Zio, her husband, had made ten years earlier, the date clearly marked on a […] Read more…
So I decided to make truffles as gifts this Easter, something I have done many times before but alas my truffles failed!
The ganache was too soft and wouldn’t roll into balls instead melting into delicious brown blobs of goo. Read more…